FOOD

APPETIZERS

  • Potato Skins
    10

    Thick slice bacon, extra sharp cheddar, herb sour cream and scallion

  • Pepi’s Run Poutine
    10

    Hand cut fries, beef gravy and Vermont cheese curds 

  • Shishito Peppers
    10

    Blistered and served with herbed ricotta cheese, mozzarella, sea salt and breadcrumbs

  • Buffalo Bowl Wings
    13

    (10) Hot, Medium, Mild or BBQ. Served with carrots, celery and house blue cheese

  • Soft Pretzels
    4

    Locally made Breadhive pretzels served with extra sharp cheddar fondue and Allagash White whole grain dijon mustard

  • Firehole Falls Nachos
    12

    Cheese, pico de gallo, pickled red onion, pickled jalapeño and salsa blanco

    Add chicken $3.5 | Beer braised short rib $5

  • Mac ’n Cheese
    12

    Extra sharp cheddar cheese, applewood smoked bacon, caramelized onions, potato chip crust and elbow noodles

  • Scotch Egg
    5

    Soft boiled egg, wrapped in sausage then breaded and deep fried, served with a maple bacon aioli and a dance of arugula

SALADS

  • Colter Bay Wedge
    13

    Panko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble and blue cheese dressing

  • Paint Brush Caprese
    11

    House greens, cucumber, tomato, red onion, house-made mozzarella, balsamic. (Add chicken $3.50)

  • Grilled Salmon Chopped
    15

    Grilled salmon, shaved brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette

  • Old West Steak Salad
    15

    Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette

BURGERS

  • Elk Alley
    15

    Durham Ranch ground elk with walnut crusted goat cheese croquette, greens and wild berry compote

  • Split Rock
    15

    House blend ground beef, caramelized onion, braised short rib, white cheddar cheese, arugula and horseradish cracked pepper aioli

  • Old Faithful
    11

    House blend ground beef, lettuce, tomato, onion and American cheese.

    Add apple-wood smoked bacon $2 | Fried egg $1

  • Beyond™ Burger
    13

    Classic vegan cheeseburger with Daiya™ cheddar, lettuce, tomato and onion

SANDWICHES

  • John Colter Steak Sandwich
    16

    8oz Sirloin, shishito peppers, onion confit, herbed ricotta and provolone

  • Beef on Weck
    12

    Classic roast beef sliced thin on a weck roll, served with au jus and horseradish.

    Add 5 wings $6

  • The 561 Short Rib Melt
    14

    Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled Breadhive sourdough

    KNIFE & FORK

    • Fish and Chips
      14

      Beer battered cod, French fries, house-made slaw and tartar sauce

    • Corbet’s Couloir
      14

      Ground bison meatloaf, Texas toast, mashed potatoes, gravy, cheddar cheese and caramelized onion

    Buffalo Food Delivery, Buffalo Order Delivery

    NEWSLETTER

    We will send you all of of the events, promotions and exciting news for all of our restaurants in one email. By submitting your email, you are consenting to receive the BuffaloFoodandDrink.com newsletter.
    You can opt out at anytime. We promise.

    Visit BuffaloFoodandDrink.com for more about all of our restaurants.