Colter Bay was Established in 1988, Reinvented in the fall of 2016. Offering 44 Craft Beer and Ciders on the draft, extensive cocktail list. Our food is aimed to please everyone with sandwiches, salads, and bar snacks made with care and attention. Cheers!
Colter Bay has entered a new distinct era under the direction of co-owners Mike Shatzel and Tony Martina is immediately evident from a spatial perspective. Where there was once a cramped, u-shaped bar and a separate back dining room, there is now a welcoming, open layout. And where branded tap handles once constituted a major design element, there are now whimsical nods to ski lodge culture, burnished gold bar stools, a fleet of 44 minimalist beer taps, and copper-finished architectural details.
Read the full article “A Fresh Concept for a New Colter Bay”.
From The Buffalo News by Caitlin Hartney