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Our Menu

MenuWeekly Food Specials

Salads

Colter Bay Wedge photo

Colter Bay Wedge

$15.00
Panko-crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble and blue cheese dressing.
Grilled Salmon Chopped photo

Grilled Salmon Chopped

$18.00
Grilled salmon, shaved Brussels sprouts, cucumber, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette.
Old West Steak Salad photo

Old West Steak Salad

$18.00
Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.

Appetizers

Avocado $2 | Chicken $3.5 | Beer Braised Short Rib $5 | Add Five Wings to any meal $8

Potato Skins photo

Potato Skins

$12.00
Thick slice bacon, extra sharp cheddar, herb sour cream and scallion.
Chicken Wings photo

Chicken Wings

$17.00
Hot, Medium, Mild or BBQ. Served with carrots, celery and house blue cheese.
Mac N Cheese photo

Mac N Cheese

$13.00
Extra sharp cheddar cheese and elbow macaroni topped with toasted breadcrumbs

Soft Pretzels

$4.00/ea
Locally made Breadhive pretzels served with extra sharp cheddar fondue. Vegan option available upon request.
French Onion Soup photo

French Onion Soup

$8.00
Slow-cooked beef & onion stock, croutons, served in a bowl with provolone cheese melted over the top.

Poutine

$12.00
House-cut french fries topped with melted cheddar curds and beef gravy.
Firehole Falls Nachos photo

Firehole Falls Nachos

$14.00
Cheese, Pico de Gallo, pickled red onion, cilantro, pickled jalapeno and salsa blanco. Vegan option available upon requests

Sandwiches

SUBSTITUTE FRIES: Sweet Potato Fries $1 | Soup or Side Salad $2.5 | Brussels Sprouts $3.5 | Mac & Cheese $5 | Poutine $5 | French Onion Soup $5

Beef On Weck photo

Beef On Weck

$14.00
Classic roast beef sliced thin on a weck roll served with au jus and horseradish.

561 Short Rib Melt

$17.00
Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled thick-cut white bread.

The Frontiersman

$15.00
Slow roasted BBQ pulled chicken with cheddar cheese, bacon and lettuce on a toasted bun.
Spicy Chicken Sandwich photo

Spicy Chicken Sandwich

$15.00
Spicy brined chicken breast breaded and deep-fried. Lettuce, pickle, and mayo on a toasted bun.
Grilled Turkey photo

Grilled Turkey

$15.00
Whole grilled turkey breast, apple-wood smoked bacon, lettuce, tomato, onion and mayo on a toasted bun. +Avocado $2

Rock Steady Patty Melt

$16.00
Two 1/4 lb patties with caramelized onions, swiss, and secret special sauce on toasted marble rye.

Burgers

SUBSTITUTE FRIES: Sweet Potato Fries $1 | Soup or Side Salad $2.5 | Brussels Sprouts $3.5 | Mac & Cheese $5 | Poutine $5 | French Onion Soup $5

Vegan Beyond Burger photo

Vegan Beyond Burger

$16.00
Vegan cheeseburger made with vegan Beyond-, vegan Daiya cheddar, lettuce, tomato and onion.
Double Cheeseburger photo

Double Cheeseburger

$16.00
Two 1/4 lb. patties topped with lettuce, tomato, onion, pickle and American cheese on a sesame bun. +Apple-wood smoked bacon $2 | +Fried egg $1
Split Rock photo

Split Rock

$18.00
House blend 1/2lb. ground beef patty, braised short rib, white cheddar cheese, arugula, caramelized onion and horseradish cracked pepper aioli.

Fork & Knife

SUBSTITUTE FRIES: Sweet Potato Fries $1 | Soup or Side Salad $2.5 | Brussels Sprouts $3.5 | Mac & Cheese $5 | Poutine $5 | French Onion Soups $5

Fish And Chips photo

Fish And Chips

$17.00
Beer battered cod served with French fries, house-made slaw and tartar sauce.

Steak Frites

$22.00
Grilled 10 oz Picanha cut with house-made savory herb steak sauce and fries

weekly food specials

Dressed Fries 2.0

$12.00
Crispy sweet potato fries tossed in honey butter with lime zest, crumbly goat cheese & a summer spice blend.

Scotch Egg

$7.00
Soft-boiled egg wrapped in breakfast sausage, breaded and fried. With maple bacon aioli and arugula.

Short Rib French Onion

$16.00
House-made French onion soup in a large bowl with a massive portion of red wine braised short rib.

Parsley Salad

$13.00
Picked parsley greens, marinated tomato, slivered garlic, fresh, thinly sliced cucumber, and dill seasoned vinaigrette.

Greek Salad

$15.00
Traditional, homemade greek dressing, herb-marinated chicken thigh, Kalamata olives, cucumber, cherry tomato, charred red onion, feta cheese, peperoncini.

Pasta

$16.00
Tagliatelle D'Estate | House Made Tagliatelle pasta with caramelized carrots and onion, roasted garlic, saffron, thyme & lemon

Fish & Grits

$18.00
Pan-roasted, spiced catfish fillet served with herbed hominy grits and roasted tomato gravy.

Duck Poutine

$16.00/+
Duck confit served over hand cut french fries, melted Vermont Cheddar cheese curds & house made duck gravy
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