Our Menu
Appetizers
Avocado $2 | Chicken $3.5 | Beer Braised Short Rib $5 | Add Five Wings to any meal $8
Potato Skins
$12.00
Thick slice bacon, extra sharp cheddar, herb sour cream and scallion.
Chicken Wings
$12.00
Hot, Medium, Mild, BBQ or Chimichurri. Served with carrots, celery and house blue cheese.
Mac N Cheese
$13.00
Extra sharp cheddar cheese, apple-wood smoked bacon, caramelized onions, potato chip crust and elbow macaroni.
Soft Pretzels
$4.00/ea
Locally made Breadhive pretzels served with extra sharp cheddar fondue. Vegan option available upon request.
French Onion Soup
$7.00
Slow-cooked beef & onion stock, croutons, served in a bowl with gruyere cheese melted over the top.
Poutine
$12.00
House-cut french fries topped with melted cheddar curds and beef gravy.
Firehole Falls Nachos
$14.00
Cheese, Pico de Gallo, pickled red onion, pickled jalapeno and salsa blanco. Vegan option available upon requests
Salads
Colter Bay Wedge
$14.00
Panko-crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble and blue cheese dressing.
Grilled Salmon Chopped
$17.00
Grilled salmon, shaved Brussels sprouts, cucumber, tomato, onion, bacon, avocado,
fried egg and creamy lemon vinaigrette.
Old West Steak Salad
$17.00
Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.
Sandwiches
SUBSTITUTE FRIES: Sweet Potato Fries $1 | Soup or Side Salad $2.5 | Brussels Sprouts $3.5 | Mac & Cheese $5 | Poutine $5 | French Onion Soup $5
Beef On Weck
$13.00
Classic roast beef sliced thin on a weck roll served with au jus and horseradish.
561 Short Rib Melt
$16.00
Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled thick-cut white bread.
The Frontiersman
$14.00
Slow roasted BBQ pulled chicken with cheddar cheese, bacon and lettuce on a toasted bun.
Spicy Chicken Sandwich
$14.00
Spicy brined chicken breast breaded and deep-fried. Lettuce, pickle, and mayo on a toasted bun.
Grilled Turkey
$14.00
Whole grilled turkey breast, apple-wood smoked bacon, lettuce, tomato, onion and mayo on a toasted bun. +Avocado $2
Rock Steady Patty Melt
$15.00
Two 1/4 lb patties with caramelized onions, swiss, and secret special sauce on toasted marble rye.
Burgers
SUBSTITUTE FRIES: Sweet Potato Fries $1 | Soup or Side Salad $2.5 | Brussels Sprouts $3.5 | Mac & Cheese $5 | Poutine $5 | French Onion Soup $5
Elk Alley
$16.00
Durham Ranch ground elk with walnut-crusted goat cheese, greens and wild berry compote.
Vegan Beyond Burger
$15.00
Vegan cheeseburger made with vegan Beyond-, vegan Daiya cheddar, lettuce, tomato and onion.
Double Cheeseburger
$15.00
Two 1/4 lb. patties topped with lettuce, tomato, onion, pickle and American cheese on a sesame bun. +Apple-wood smoked bacon $2 | +Fried egg $1
Split Rock
$17.00
House blend 1/2lb. ground beef patty, braised short rib, white cheddar cheese,
arugula, caramelized onion and horseradish cracked pepper aioli.
Fork & Knife
SUBSTITUTE FRIES: Sweet Potato Fries $1 | Soup or Side Salad $2.5 | Brussels Sprouts $3.5 | Mac & Cheese $5 | Poutine $5 | French Onion Soups $5
Fish And Chips
$15.00
Beer battered cod served with French fries, house-made slaw and tartar sauce.
Steak Frites
$20.00
Grilled 10 oz Picanha cut with house-made savory herb steak sauce and fries
weekly food specials
Dressed Fries 2.0
$12.00
Crispy sweet potato fries tossed in honey butter with lime zest, crumbly goat cheese & a summer spice blend.
Scotch Egg
$7.00
Soft-boiled egg wrapped in breakfast sausage, breaded and fried. With maple bacon aioli and arugula.
Short Rib French Onion
$16.00
House-made French onion soup in a large bowl with a massive portion of red wine braised short rib.
Parsley Salad
$13.00
Picked parsley greens, marinated tomato, slivered garlic, fresh, thinly sliced cucumber, and dill seasoned vinaigrette.
Greek Salad
$15.00
Traditional, homemade greek dressing, herb-marinated chicken thigh, Kalamata olives, cucumber, cherry tomato, charred red onion, feta cheese, peperoncini.
Pasta
$16.00
Tagliatelle D'Estate | House Made Tagliatelle pasta with caramelized carrots and onion, roasted garlic, saffron, thyme & lemon
Fish & Grits
$18.00
Pan-roasted, spiced catfish fillet served with herbed hominy grits and roasted tomato gravy.
Duck Poutine
$16.00/+
Duck confit served over hand cut french fries, melted Vermont Cheddar cheese curds & house made duck gravy