Colter Bay has entered a new distinct era under the direction of co-owners Mike Shatzel and Tony Martina is immediately evident from a spatial perspective. Where there was once a cramped, u-shaped bar and a separate back dining room, there is now a welcoming, open layout. And where branded tap handles once constituted a major design element, there are now whimsical nods to ski lodge culture, burnished gold bar stools, a fleet of 44 minimalist beer taps and copper-finished architectural details.
Read the full article “A Fresh Concept for a New Colter Bay”.
From The Buffalo News by