FOOD

APPETIZERS

  • Breadhive Pretzels
    $4 / $8 / $12

    One, two, or three locally made Breadhive pretzels served with extra sharp cheddar fondue and Allagash White dijon mustard.

  • Firehole Falls Nachos
    $12

    Cheese, pico de gallo, house-made pickled red onion, pickled jalapeno, salsa blanco. (Add chicken $3.50 / add red wine braised short rib $5)

  • Mac n Cheese
    $12

    Extra sharp cheddar cheese, applewood smoked bacon, caramelized onions, potato chip crust, elbow noodles

  • Potato Skins
    $10

    Thick slice bacon, extra sharp cheddar, herb sour cream, scallion

  • Pepi’s Run Poutine
    $10

    Hand cut fries, beef gravy, Vermont cheese curds. (Add red wine braised short rib $5)

  • Shishito Peppers
    $10

    Blistered and served with herbed ricotta cheese, mozzarella, sea salt and breadcrumb.

  • Buffalo Bowl Wings
    $13

    10 wings served hot, medium, mild or BBQ. Served with carrots, celery, and house blue cheese.

SOUP & SALADS

  • Daily Selection
    $3 / $6
    Cup or Bowl
  • Colter Bay Wedge
    $13

    Panko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble and blue cheese dressing

  • Paint Brush Caprese
    $11

    House greens, cucumber, tomato, red onion, house-made mozzarella, balsamic. (Add chicken $3.50)

  • French Onion
    $7
    Crock
  • Grilled Salmon Chopped
    $15

    Grilled salmon, shaved brussel sprouts, cucumber, tomato, onion, bacon, avocado, fried egg, creamy lemon vinaigrette.

  • Old West Steak Salad
    $15

    Grilled sirloin with avocado, cherry tomato, pickled red onion, greens, and a herb vinaigrette.

BURGERS

  • Elk Alley
    $15

    Durham Ranch ground elk with walnut crusted goat cheese croquette, greens, wild berry compote.

  • Split Rock
    $15

    House blend ground beef, caramelized onion, braised short rib, white cheddar cheese, arugula, horseradish/cracked pepper aioli.

  • Old Faithful
    $11

    House blend ground beef, lettuce, tomato, onion, american cheese. (Add applewood smoked bacon $2. Add fried egg $1)

  • Vegetarian
    $11

    House-made black bean patty, greens, honey cayenne aioli, pickled red onion.

SANDWICHES

  • Moose Creek Steak Sandwich
    $16

    8oz Sirloin, shishito peppers, onion confit, herbed ricotta, provolone.

  • Beef on Weck
    $12

    Classic roasted beef sliced thin on a weck roll, served with jus and horseradish. (Add 5 wings any style $6)

  • The 561 Short Rib Melt
    $14

    Braised short rib, arugula, roasted garlic aioli, white cheddar, red onions on griddled Breadhive sourdough.

  • Turkey Club
    $13

    Grilled Turkey Breast, applewood smoked bacon, lettuce, tomato, onion, and mayo.

  • Tensleep Chicken Sandwich
    $13

    Grilled chicken breast, broccoli rabe, roasted garlic aioli, provolone.

  • The Frontiersman
    $13

    BBQ grilled chicken breast, white cheddar cheese, applewood smoked bacon.

KNIFE & FORK

  • Fish and Chips
    $14

    Beer battered cod, french fries, house-made slaw, tartar sauce.

  • Corbet’s Couloir
    $14

    Ground bison meatloaf, Texas toast, mashed potatoes, gravy, cheddar cheese, caramelized onion.

Buffalo Food Delivery, Buffalo Order Delivery

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